Our Menu
Appetizers
Crisp patties stuffed with potatoes and peas with mild aromatic spices
Mixed vegetable fitters in a garbanzo beans batter
Potatoes mashed with fresh herbs, and spices, and deep fried in garam masala
Pieces of boneless chicken marinated in yogurt, garlic, ans spices
Fresh made fitters made in a Garbanzo bean batter with onion and spinach
Boneless mahi mahi fish marinated in yogurt, garlic and spices
Homemade cottage cheese fritters cooked in a garbanzo batter with spices
Samous, Pakora, Lamb Kabab , chicken tikka, and papadum
Lamb
Cubs of Lamb cooked in a mildly spiced gravy and tomatoes
Extra spiced lamb cooked in tangy sharp sauces with potatoes
Tender lamb cubes cooked in spinach and a touch of cilantro
Lamb pieces simmered in a creamy sauce with crushed cashews, pistachio, and almonds
Pieces of lamb cooked in a tomato sauces with fresh mushroom and spices
Finely minced leg of lamb cooked in a chefs special masala with ginger, garlic, tomatoes and peas
Cubes of Lamb cooked in tomato sauces with bell peppers, onions, and spice
Chicken
Chickens cubes cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Extra spiced chicken cooked in a tangy sauce with potatoes
Boneless chicken cooked in herbs and spices in a creamy nutmeg sauce
Boneless Chicken pieces cooked in a creamy coconut curry
Cubes of chicken cooked tandoori style in a rich creamy sauce with garam masala, butter cream, ground almonds, tomatoes and paprika.
Boneless chicken cooked with spices and herbs with mushroom
Boneless chicken cooked in a rich spinach sauce with spices
Chicken pieces simmered in a creamy sauce with crushed cashews, pistachio, and almonds
Vegetarians
Black lentils cooked in a buttery sauce with onions, chili, ginger, fresh cream, and butter, with garnished cilantro
Homemade cheese curd cooked with spinach
Okra stir-fried with dry masala with onions, tomatoes, garlic and ginger and house blend spices
Overnight soaked garbanzo beans cooked with herbs in an onion gravy
Fresh mixed vegetables and nuts cooked in mild sauces with fresh herbs and spices
Florets of cauliflower and potatoes simmered in spices and fresh herbs
Tandoor roasted eggplant sauteed in herbs, tomatoes, green peas and onion
Fresh Mushroom and peas cooked in a rich onion gravy sauce with tomatoes
Deep-fried vegetable balls cooked in a cream sauce with cashews
Homemade cheese with sweet peas cooked with herbs and spices
Tandoori Bread
eavened flour dough baked in the clay oven
Nan topped with Garlic and cilantro
Nan stuffed with cheese and topped with garlic and cilantro
Nan bread with fresh basil and garlic topped on
Leavened whole wheat bread grilled in a Tandoor
Indian Leavened bread stuffed with potatoes and peas with herbs and spices
Fluffy Indian bread stuffed with onions, herbs, and coriander
Fluffy Indian bread stuffed with a minced leg of lamb and spices
Fluffy Indian bread stuffed with kheema, cheese, and spices topped with cilantro
Onion kulcha, garlic nan, plain nan ( no substitutions )
Tandoori
Chicken marinated with ginger, garlic yogurt and spices and cooked in a tandoor oven
Boneless chicken pieces marinated overnight in fresh herbs and spices cooked in a tandoor
Minced lamb meat blended with spices and herbs cooked on skewers
Fresh Mahi Mahi fish cubes cooked with yogurt, spices, and herbs
Jumbo prawns lighty marinated with garlic, ginger, olive oil, lemon juice, herbs and spices
Tandoori chicken, chicken tikka, seekh kabab and fish
Biryani
Boneless chicken cooked in a saffron basmati rice with egg, cashew, and house-blended spices
Boneless lamb cooked in a saffron basmati rice with egg, cashew, and house-blended spices
Jumbo shrimp cooked in a saffron basmati rice with egg, cashew, and house-blended spices
Fresh mixed vegetables cooked in a saffron basmati rice with cashew and house-blended spices
Masala Thali
Samosa, Dal Makhani, Saag Paneer, Navratan Curry Rice and Nan
Lamb Curry, Tandoori Chicken, Saag Paneer, Rice and Nan
Chicken Tikki Masala, Channa Masala, Punjab Dal, Rice and Nan
*NO SUBSTITUTION IN ANY THALI*
Masala Express Special
Crispy garam masala fries topped with creamy Butter chicken garnished with homemade sauce and cilantro
Unleavened deep-fried flatbread severed with cooked chickpeas in a deeply spiced tomato sauce
Bone in goat cooked in a herbs and spice tomatoes sauce
* This facility uses nuts, wheat, dairy, garlic, etc. Please notify the staff of any allergies *
Seafood
Fresh Mahi Mahi fish cooked with ginger, garlic tomatoes, and onion in a rich gravy sauce
Tandoori spiced Mahi Mahi fish cooked in a rich creamy sauce sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil,
Jumbo prawn cooked with onion, garlic, ginger, and potatoes in a tangy sauce
Jumbo prawns cooked in a rich creamy coconut sauce
SIDE DISHES
Dessert
Barfi is a milk-based sweet that comes from Punjab with a fudge-like consistency. Made with ghee, milk powder, milk, sugar and cardamom. Let Barfi sweeten your life.
Indian rice pudding made with saffron, cardamom, raisins, and various nuts, notably pistachios, cashews, and almonds
Fried balls of dough made from milk, and soaked with an aromatic syrup spiced with green cardamom, rose water, saffron